The dead of winter may not be the time when most people’s thoughts turn toward the allure of a hamburger on the grill. But from a food safety standpoint, it’s probably the safest time there is to eat ground beef. “The theory is that animals are …
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The article New methods aim to keep E. coli in beef lower all year - USA Today is syndicated for use on our Water Pollution Blog. The original content can be found here.
